Sensmart Ltd.
Collaborative approach to nutritive design
Sensmart bring you a new innovation to tackle malnutrition, dehydration, emotional eating, extended hospital stays and food waste. We aim to tackle societal inequalities by providing nutritional guidance in the form of multi sensory interactive aids specifically catered to individuals limited with an impairment.
About Us
Sensmart revolutionises health-tech to tackle malnutrition, dehydration, emotional eating, extended hospital stays and food waste. We aim to tackle societal inequalities by providing nutritional guidance in the form of multi sensory interactive aids specifically catered to individuals limited with physical or mental impairments. Get a consultation
malnutrition
Malnutrition is a serious condition that happens when your diet does not contain the right amount of nutrients. It means “poor nutrition” and can refer to: undernutrition – not getting enough nutrients. overnutrition – getting more nutrients than needed.
dehydration
Your body is losing more fluid that it is taking in. If left untreated this can cause serious health related problems.
emotional eating
We don’t always eat just to satisfy physical hunger. Many of us also turn to food for comfort, stress relief, or to reward ourselves. Emotional eating is using food to make yourself feel better—to fill emotional needs, rather than your stomach. Learn more
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What professionals say
Robert Adamek28th Jan 2022 Read More
“Rett UK is proud to support Sensmart. Rett UK believe in the individual choice and dignity for people with Rett syndrome. That includes anything that can help increase communication and interaction with the world around them.”
“This is a very exciting and innovating product that I believe could make a significant improvement in the lives of service users who are limited in their choices and independent decisions by communication strategies that do not consider other senses”
Julie-anne Carter Ex service manager for the NHS
“I welcome your proposal, it would allow for more collaboration and could become a therapeutic activity, possibly on acute wards.Any tool to support to enable them in their decision making of their meal choices would be a benefit .
Penny Thompson-Llyod Community Practitioner.
“I think this is a fantastic idea and the use of combined sensory stimulation is certainly something I feel would be beneficial to the service users.”
Adam Tait, Physician Associate
BSc (Hons), PGDIP, PA-R